Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds peeled and deveined large shrimp
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 (9 ounce) package refrigerated linguine
• 14.5 ounces light Alfredo sauce
• 1/4 cup chopped fresh basil
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon fresh lemon juice

Instructions

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp and garlic to hot oil. Cook 5 minutes or until shrimp are done, stirring occasionally. Remove shrimp from pan.
2. Cook pasta according to package directions, omitting salt and fat; drain.
3. While pasta cooks, combine Alfredo sauce and next 3 ingredients in pan. Cook 1 minute or until thoroughly heated. Return shrimp to pan; cook 1 minute or until thoroughly heated. Toss shrimp mixture with pasta. Serve immediately.

Notes

https://www.mommysroadtohealth.com/shrimp-and-linguine-with-lemon-basil-cream-sauce/