Ingredients

• 4 (4 ounce) boneless center cut loin pork chops
• 1 egg white, lightly beaten
• 1/2 cup panko breadcrumbs
• 1/4 cup (1 ounce) grated Asiago cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 4 lemon wedges
• 2 teaspoons fresh thyme, chopped

Instructions

1. Place egg white in a shallow dish. Combine panko, cheese, salt, and pepper in a shallow dish. Dip pork in egg white; dredge in panko mixture, pressing gently with fingers to coat.
2. Heat oil in a large nonstick skillet over medium heat. Add pork; cook 3-4 minutes on each side or until lightly browned. Squeeze 1 lemon wedge over each chop; sprinkle each evenly with thyme.

Notes

https://www.mommysroadtohealth.com/asiago-crusted-pork-chops/