Ingredients

• 6 ounces uncooked medium yolk-free egg noodles
• 1 tablespoon light butter
• 1 (12 ounce) package fresh broccoli florets
• Cooking spray
• 2 cups chopped cooked chicken breast
• 1 cup lowfat buttermilk
• 1/2 cup nonfat sour cream
• 2 tablespoons dry ranch dressing mix
• 8 tablespoons real bacon pieces
• 1 ounce shredded fresh Parmesan cheese (about 1/4 cup)
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Cook noodles according to package directions, omitting salt and fat; drain. Add butter, and stir to combine; keep warm.
2. While noodles cook, microwave broccoli according to package directions. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken, and cook 2 to 3 minutes or until lightly browned.
3. Combine buttermilk, sour cream, and dressing mix in a large bowl, stirring with a whisk until smooth. Add noodles, broccoli, and chicken. Toss until noodles are coated. Sprinkle with bacon, cheese, and pepper.

Notes

https://www.mommysroadtohealth.com/bacon-ranch-chicken-pasta/