Ingredients

• 4 (4 ounce) tilapia fillets
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup light coconut milk
• 3/4 cup panko (Japanese breadcrumbs)
• 1/3 cup flaked sweetened coconut
• Cooking spray
• 4 lime wedges

Instructions

1. Preheat oven to 350 degrees.
2. Sprinkle fish with salt and pepper. Place coconut milk in a shallow dish. Combine panko and coconut in another shallow dish. Dip fish in coconut milk; dredge in panko mixture. Coat both sides of fish with cooking spray. Place fish on a wire rack on a baking sheet. Discard any remaining coconut milk and panko mixture. Bake at 450 degrees for 12 minutes.
3. Increase oven temperature to broil.
4. Broil 2 minutes or until fish flakes easily when tested with a fork or until desired degree of oneness. Serve with lime wedges.

Notes

https://www.mommysroadtohealth.com/baked-coconut-breaded-tilapia/