Ingredients

• 1 pound ground sirloin
• 4 cups hot cooked rigatoni (about 2 cups uncooked pasta), cooked without salt or fat
• 1 (26 ounce) bottle tomato and basil pasta sauce (such as Classico)
• 1 1/2 cups (6 ounces) pre-shredded part skim mozzarella cheese, divided
• Cooking spray
• 1/4 cup (1 ounce) pre-shredded fresh Parmesan cheese

Instructions

1. Preheat oven to 350 degrees.
2. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella cheese; toss well.
3. Spoon pasta mixture into an 11x7 inch baking dish coated with cooking spray; top with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Bake at 350 degrees for 20 minutes or until thoroughly heated.

Notes

https://www.mommysroadtohealth.com/baked-rigatoni/