Ingredients

• 4 (6 ounce) boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup apricot preserves
• 1/4 cup reduced sodium chicken broth
• 1 tablespoon honey mustard
• 1/4 cup sliced almonds
• Cooking spray

Instructions

1. Sprinkle chicken with salt and pepper. Place in a 13x9 inch baking dish coated with cooking spray. Bake, uncovered, at 350 degrees for 15 minutes.
2. In a small bowl, combine the preserves, broth and mustard. Pour over the chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.

Notes

https://www.mommysroadtohealth.com/apricot-almond-chicken-breasts/