Ingredients

• 4 (4-ounce) boneless skinless chicken breasts
• 2 tsp. reduced calorie margarine
• 1/4 cup firmly packed brown sugar
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tsp. dry mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 thin lemon slices
• 1 Tbsp. cornstarch
• 1/2 cup canned reduced-sodium chicken broth
• Cooking spray

Instructions

1. Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add chicken, and cook 3 minutes on each side or until browned. Remove chicken from skillet.
2. Melt margarine in skillet over medium-low heat; stir in brown sugar and next 4 ingredients. Return chicken to skillet; cover and cook 3 minutes. Turn chicken. Top each breast with a lemon slice; cover and cook 3 additional minutes or until chicken is done. Transfer chicken and lemon slices to a serving plate; keep warm.
3. Combine cornstarch and broth; add to mixture in skillet. Cook; stirring constantly, 1minute or until sauce is thickened. Spoon evenly over chicken.

Notes

https://www.mommysroadtohealth.com/saucy-lemon-chicken/