Ingredients

• 8 ounce package sliced fresh mushrooms
• 1 teaspoon margarine
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup port or other sweet red wine
• 1/4 cup no-sugar added black cherry spread
• 1/4 teaspoon salt
• 1/4 teaspoon peppe
• 1/8 teaspoon thyme
• 2 cups hot cooked long-grain rice, cooked without salt or fat
• Cooking spray

Instructions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add fresh mushrooms, and sauté 10 minutes. Remove mushrooms from skillet, and set aside.
2. Melt margarine in skillet over medium-high heat. Add chicken breast, and sauté 12 minutes or until chicken is no longer pink. Add wine, and cook 3 minutes, stirring constantly. Return mushrooms to skillet; stir in black cherry spread, salt, pepper, and dried thyme. Reduce heat, and simmer, uncovered, until thoroughly heated. Serve over rice.

Notes

https://www.mommysroadtohealth.com/chicken-in-port/