Ingredients

• 3 quarts water
• 6 ounces linguine
• 1 pound peeled and deveined large shrimp
• 1/4 cup dry white wine
• 7 tablespoons light garlic and herbs spreadable cheese (Alouette)
• 1/2 cup fat free milk
• 3 garlic cloves, pressed
• 1/2 teaspoon salt
• 1 1/2 tablespoons fresh oregano, chopped

Instructions

1. Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3-4 minutes or until pasta is tender and shrimp are done. Drain and keep warm.
2. While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.
3. Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving.

Notes

https://www.mommysroadtohealth.com/creamy-garlic-shrimp-and-pasta/