Ingredients

• 8 ounces uncooked yolk free noodles
• 2 pounds lean ground sirloin
• 2 garlic cloves, minced
• 3 cans (8 ounces each) tomato sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounce package fat free cream cheese
• 1 cup part skim ricotta cheese
• 1/4 cup fat free sour cream
• 3 green onions, thinly slices, divided
• 2 ounces reduced fat cheddar cheese, shredded

Instructions

1. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
2. In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
3. Spoon half of the noodle mixture into a 13x9 inch baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
4. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

Notes

https://www.mommysroadtohealth.com/hamburger-noodle-casserole/