Ingredients

• 4 (4 ounce) skinless, boneless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup honey, divided
• 1 tablespoon white balsamic vinegar
• Cooking spray
• 2 tablespoons fresh lime juice
• 1 teaspoon extra-virgin olive oil
• 1/2 cup diced peeled mango
• 1/2 cup diced peeled avocado (about 1 small)
• 1/4 cup pomegranate arils
• 2 tablespoons chopped fresh mint

Instructions

1. Preheat grill to medium-high heat.
2. Sprinkle chicken with salt and pepper. Combine 3 tablespoons honey and vinegar in a small bowl. Place chicken on grill rack coated with cooking spray. Brush chicken with honey mixture. Grill 6 to 7 minutes on each side or until done.
3. While chicken cooks, combine 1 tablespoon honey, lime juice, and olive oil in a medium bowl, stirring with a whisk. Add mango and next 3 ingredients, tossing gently. Serve salsa over chicken.

Notes

https://www.mommysroadtohealth.com/honey-balsamic-grilled-chicken-with-pomegranate-mango-salsa/