Ingredients

• 1 pound ground sirloin
• 1 (15 ounce) can seasoned tomato sauce for pasta (such as Hunt's Roasted Garlic)
• 2 (7.5 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury), quartered
• Cooking spray
• 1 1/4 cups (5 ounces) pre-shredded pizza double cheese (such as Kraft Italian 5 Cheese Blend)

Instructions

1. Preheat oven to 350 degrees.
2. Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return to pan.
3. Stir in tomato sauce. Add quartered biscuits; stir gently. Spoon mixture into a 13x9 inch baking dish coated with cooking spray. Bake at 350 degrees for 25 minutes. Sprinkle with cheese, bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Notes

https://www.mommysroadtohealth.com/bubble-up-pizza/