Ingredients

• 1 (16 ounce) can sliced peaches in 100% juice, undrained
• 1/4 cup orange marmalade
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 (4 ounce) boneless skinless chicken breasts
• 1 teaspoon cornstarch
• 2 tablespoons water
• Cooking spray

Instructions

1. Drain peaches, reserving 1/2 cup juice. Set peaches aside. Combine 1/2 cup juice, marmalade, and next 4 ingredients; set aside.
2. Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add chicken, and cook 5 minutes or until browned on both sides, turning once. Add peaches and marmalade mixture to chicken; bring to a boil. Cover and cook 10 minutes or until chicken is done.
3. Remove chicken from skillet, and keep warm. Combine cornstarch and water; add to peach mixture. Bring to a boil; cook, stirring constantly, 1 minute or until sauce is thickened. Spoon sauce evenly over chicken.

Notes

https://www.mommysroadtohealth.com/chicken-with-spiced-peach-sauce/