Ingredients

• 1/2 cup uncooked elbow macaroni (or 2 ounces)
• 1 pound ground sirloin
• 1/4 cup refrigerated chopped onion (or 1 teaspoon onion powder)
• 1 (15 ounce) can vegetarian chili with beans
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 ounces reduced fat shredded sharp cheddar cheese (about 1/2 cup)
• Cooking spray

Instructions

1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
2. While pasta cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground sirloin and onion (or onion powder); cook 4 minutes or until onion is tender, stirring to crumble beef.
3. Add chili, salt, and pepper to beef mixture. Bring to a simmer. cook 2 minutes or until beef is done. Stir in pasta. Spoon beef mixture into 4 bowls; top with cheese, and serve immediately.

Notes

https://www.mommysroadtohealth.com/easy-chili-mac/