Ingredients

• 1 cup crushed pineapple, drained
• 1/2 cup sweetened dried cranberries (Craisins)
• 2 tablespoons red bell pepper, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon red onion, chopped
• 1/2 tablespoon jalapeño pepper, minced and seeded
• 1/2 teaspoon fresh lime rind, grated
• 1/2 tablespoon fresh lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1 tablespoon honey
• 1 tablespoon hoisin sauce
• 4 (6 ounce) salmon fillets
• Cooking spray

Instructions

1. Preheat broiler.
2. Combine first 10 ingredients in a medium bowl; cover and chill 2 hours.
3. Combine honey and hoisin sauce in a small bowl. Place fish, skin sides down, on a baking sheet coated with cooking spray. Brush with 1 tablespoon hoisin mixture. Broil 5 minutes or until glaze begins to lightly brown.
4. Brush fish with remaining tablespoon hoisin mixture, and broil an additional 7-9 minutes or until fish flakes easily when tested with a fork. Serve with salsa.

Notes

https://www.mommysroadtohealth.com/glazed-salmon-with-pineapple-cranberry-salsa/