Ingredients

• 1 (8 ounce) carton plain non-fat Greek yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 large garlic clove, minced
• 4 (6 ounce) boneless skinless chicken breasts
• 1/4 cup (2 ounces) crumbled feta cheese
• 1 tablespoon chopped fresh parsley
• Cooking spray

Instructions

1. Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 30 minutes.
2. Preheat broiler.
3. Remove chicken from bag, reserving marinade. Place chicken on a broiler pan coated with cooking spray. Broil 7 minutes. Turn chicken over. Spoon reserved marinade over chicken; top with feta cheese. Broil 7 minutes or until chicken is done. Sprinkle with parsley.

Notes

https://www.mommysroadtohealth.com/greek-feta-chicken/