Ingredients

• ½ (8-ounce) sheet frozen puff pastry, thawed
• 2 cups chopped refrigerated prepared roast beef (about 11 ounces)
• 2 cups frozen mixed vegetables, thawed
• 1 cup bottled beef gravy
• ¼ teaspoon freshly ground black pepper
• Cooking spray

Instructions

1. Preheat oven to 400°.
2. Roll pastry to a 1/8-inch thickness on a lightly floured surface; cut pastry into 4 squares.
3. Combine beef and next 3 ingredients in a large microwave-safe bowl; microwave at HIGH 2 minutes or until warm, stirring after 1 minute. Spoon mixture into 4 (10-ounce) baking dishes coated with cooking spray. Top each with a pastry square. Lightly coat tops of pastry with cooking spray. Bake at 400° for 20-22 minutes or until crust is golden brown.

Notes

https://www.mommysroadtohealth.com/individual-beef-potpies/