Ingredients

• 1 pound ground sirloin
• 12 ounces frozen baby vegetable mix
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, I drained
• 1 (8 ounce) can unsalted tomato sauce
• 1 teaspoon garlic powder
• 2 cups refrigerated country-style mashed potatoes
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

Instructions

1. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add vegetable mix, tomatoes, garlic powder, and tomato sauce. Cook 5 minutes or until mixture is slightly thick and thoroughly heated, stirring occasionally.
2. While beef mixture cooks, place potatoes in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave at high 2 minutes or until thoroughly heated
3. Preheat broiler.
4. Divide beef mixture among 4 (8 ounce) broiler-safe ramekins coated with cooking spray. Top with potatoes; sprinkle with pepper. Place ramekins on a baking sheet. Broil 2 to 3 minutes or until potatoes are golden.

Notes

https://www.mommysroadtohealth.com/individual-shepherds-pie/