Ingredients

• 1/3 cup onion-flavored Melba toast rounds, finely crushed (about 9)
• 1 tablespoon Parmesan cheese, grated
• 1 tablespoon fresh parsley, inched
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 1/2 pounds sea scallops
• 1 tablespoon margarine, melted
• Cooking spray
• Lemon wedges

Instructions

1. Preheat broiler.
2. Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake bag to coat.
3. Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done. Serve with lemon wedges.

Notes

https://www.mommysroadtohealth.com/parmesan-crusted-broiled-scallops/