Ingredients

• 1/3 cup dried tomato bits (packed without oil)
• 3/4 cup hot water
• 1 tablespoon margarine
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 cup orzo, uncooked
• 1 (14.5 ounce) can reduced sodium chicken broth
• 1 1/4 cups frozen peas
• 1/2 cup Parmesan cheese
• 1/2 cup fat free evaporated milk

Instructions

1. Combine tomato bits and hot water in a small bowl; let stand 10 minutes. Drain and set aside.
2. Meanwhile, melt margarine in a saucepan over medium-high heat. Add onion and garlic; sauté 5 minutes or until tender. Add orzo, and sauté 3 minutes or until orzo is lightly browned. Add broth, and bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until broth is absorbed and orzo is tender.
3. Stir in peas, cheese, and milk; cook over medium heat until cheese melts. Stir in tomato; serve immediately.

Notes

https://www.mommysroadtohealth.com/parmesan-orzo-and-peas/