Ingredients

• 4 (4-ounce) boneless center-cut loin pork chops (about ¾ inch thick)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon canola oil
• 2 tablespoons minced shallots
• 1 cup whole-berry cranberry sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon dry sherry
• ½ teaspoon grated fresh orange rind
• ¼ teaspoon dry mustard
• 1 tablespoon chopped fresh parsley

Instructions

1. Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 2 – 3 minutes on each side or until browned. Remove pork from pan; set aside, and keep warm.
2. Reduce heat to medium. Add shallots to pan; sauté 1 minute. Add cranberry sauce and next 4 ingredients to pan, stirring until cranberry sauce melts.
3. Return pork to pan; cover and cook 2 minutes or until pork is done and sauce is slightly thick. Sprinkle with parsley. Serves 4 (serving size – 1 pork chop and ¼ cup sauce).

Notes

https://www.mommysroadtohealth.com/pork-chops-with-savory-cranberry-sauce/