Ingredients

• 1 (1 pound) pork tenderloin, trimmed
• 1/2 teaspoon dried rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup red currant jelly
• 1 tablespoon white balsamic vinegar
• 1/2 teaspoon ground ginger
• Cooking spray

Instructions

1. Cut pork crosswise into 12 pieces.
2. Combine sage, salt, and pepper. Sprinkle both sides of pork with sage mixture. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add pork and cook 5-6 minutes on each side or until pork loses its pink color. Remove pork from pan, and keep warm.
3. Add jelly, vinegar, and ginger to pan. Cook over medium-high heat 2 minutes or until thick. Pour sauce over pork slices. Serve immediately.

Notes

https://www.mommysroadtohealth.com/pork-medallions-with-red-currant-sauce/