Ingredients

• 24 ounces red potatoes, diced
• 4 teaspoons high heat safflower oil
• 2 teaspoons garlic and herb rub (or other preferred seasoning)

Instructions

1. Heat oven to 400 degrees.
2. Wash potatoes and dice into 1/2 inch pieces.
3. In a small bowl, add diced potatoes, oil, and rub/seasoning. Mix ingredients together.
4. Place potatoes on a baking sheet and cook in oven for 15 minutes.
5. Check and stir potatoes. Cook another 15 minutes or until desired crispness.

https://www.mommysroadtohealth.com/roasted-potatoes/