Ingredients

• 4 (1 pound total) bones, skinless chicken breasts
• 1 packet Fiesta Ranch or Spicy Ranch dry dressing mix
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) can Rotel
• 1 (15 ounce) can kernal corn, not drained
• 1 (8 ounce) package fat free cream cheese

Instructions

1. Place chicken in crockpot and sprinkle with dry ranch dressing mix.
2. Add black beans, corn, and rotel on top.
3. Add cream cheese on top.
4. Place crockpot on high for 4 hours or low for 6 hours.
5. Once time is up, shredd chicken and mix all ingredients together.

Notes

https://www.mommysroadtohealth.com/santa-fe-crockpot-chicken/