Ingredients

• 2 pounds ground sirloin
• 1 1/2 cups thinly sliced onion, separated into rings
• 1 (8 ounce) package pre-sliced fresh mushrooms
• 1 (10.75 ounce) can condensed reduced-fat, reduced sodium cream of mushroom soup, undiluted
• 1/2 cup fat free milk
• 1 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 (16 ounce) carton fat free sour cream

Instructions

1. Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain in a colander; set aside.
2. Add onion and mushrooms to pan; sauté over medium-high heat 5 minutes or until tender. Return meat to pan; reduce heat to medium. Add soup, milk, salt, pepper, and garlic powder; cook 5 minutes or until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream.

Notes

https://www.mommysroadtohealth.com/speedy-stroganoff/